PRICE ESTIMATES
All cakes are custom-designed to your needs at a very good price. We take pride and joy in perfecting each and every wedding cake like a piece of artwork.
We are confident in the quality of our cakes and our personalized service. Be sure to compare "apples to apples" if you are comparison shopping. Quality of ingredients, details in design and workmanship will affect cake prices between different bakers. Don’t compromise the beauty and taste of your wedding cake just for a slightly lower price.
Buffet portions are smaller, to be served at the end of the evening.
Standard Dessert portions are twice the size of buffet portions, to be served as the main dessert.
Slabcake portions are $1.50 per buffet portion
Our wedding cake base prices:
- Rolled fondant covered cakes: $3.00 per buffet portion
- Buttercream finished cakes: $2.75 per buffet portion
- Whipped cream finished cakes: $2.50 per buffet portion
We can deliver and setup your cake to any venue within the GTA and beyond for a reasonable fee.
Round or square silver plated cake stands are also available for rental at $30 each.
We would like to invite you for a cake consultation with Chef Lily. You will see many display cakes, browse through our exquisite portfolio of work and sample several types of cake to better appreciate our workmanship and the taste of our products. To ensure our quality and service we only accept a limited number of weddings per weekend. Please provide your phone number as Lily will respond to your initial request personally by phone.
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